Ingredients:

1 cup semolina
1 cup yogurt
1 tbsp Ghee/ clarified butter
3 tbsp sugar
1 banana mash(Optional)
Oil for deep frying

Preparation Method:

1. Take a bowl and mix all the ingredients Semolina, yogurt, ghee, sugar and banana mash together and whisk it well.  Keep it aside for minimum 10-15 minutes for best results or can be cooked instantly as well.

2. Heat oil in a deep frying pan on a medium high flame and once ready, start dropping the batter one by one and fry till golden brown on medium flame.  Pua is ready to be served as an appetizer or snack.