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Italian Wedding Soup


We got 5 inches of snow today so it seems like a perfect day for Soup. I love everything from this soup; it is more of a hyped up chicken noodle soup that is better. Little round noodles, pork meatballs, spinach, egg all floating around in a wonderful warm chicken broth. This is a new all time favorite and will be adding this to the menu list. I hope you and your family enjoy this as much as mine did.

Ingredients: 

Meatball:
1 lbs Ground Pork
1 Tablespoon Onion Powder
1 Tablespoon Parsley
1 Large Egg
1 Garlic Minced
1 Teaspoon Salt
1/3 Cup Italian Bread Crumbs

Broth:
12 Cups Chicken Broth
1 Cup Chopped Spinach 
1 Cup Acini de Pepe Pasta
2 eggs (mixed)
2 Tablespoons Parmesan Cheese
Salt & Pepper

Instructions: 
Make your meatballs by mixing the seven ingredients into a bowl. Scoop up 1 Tablespoon or any bite size, form into a ball and set aside.
Place your broth and spinach into a pot and bring to a boil, Add in your uncooked meatballs and simmer for 20 minutes; stir constantly.  Mix the eggs and parmesan cheese together in a separate bowl and slowly pour into soup while mixing the soup into a circle. Add in your Acini de Pepe pasta and cook on medium for another 20 minutes. Add salt and pepper to taste.

Adapted by
giada de laurentiis









This post first appeared on A Chick Who Can Cook, please read the originial post: here

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Italian Wedding Soup

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