Hi friends, I’m more than excited to announce that my blog’s first product review is for Namaste foods☺ .As their motto says Eat better, live better – savor the Difference, it can be seen in their wide range of products too.
Namaste foods is started by Daphne Taylor as a gesture to help persons who are allergic to gluten and nuts ,to eat healthy as well as yummy. All the products are FREE from GLUTEN, NON -GMO, KOSHER, TOP 8 ALLERGENS,PRESERVATIVES. All natural, vegan friendly they have wide range of products.
Cake Mix, Coating Mix, 5 minutes ready soups, Waffle and Pancake mix, Brownie mix, Raw flours, Egg re-placers , Pizza crust mix and lot more. Have you ever thought that you can enjoy all these delicious stuffs and you don’t even have to bother about Gluten or any top 8 Allergens. That is Namaste foods for you.
CHECK OUT THEIR WEBSITE TO KNOW MORE ABOUT THEM AND THEIR PRODUCT.www.namastefoods.com
FACEBOOK PAGENamaste foods
Now about Give away . Namaste foods are giving away an AWESOME GROCERY TOTE WITH THEIR AMAZING 4 ASSORTED FOOD PRODUCTS,COPY OF GLUTEN FREE AND MORE MAGAZINE ,ASSORTED RECIPE CARDS. JUST FOR ONE LUCKY PERSON. ISN’T IT AWESOME?
ALL YOU HAVE TO DO IS COMMENT BELOW. ONE LUCKY PERSON WILL BE CHOSEN RANDOMLY. THIS GIVE AWAY ENDS IN MARCH 31. GIVE AWAY IS FOR PARTICIPANTS IN THE US and CANADA ONLY. Others please don’t refrain from commenting. Your comments also means a lot to me .
Now coming to today’s recipe, I made a Vanilla Chocolate Marble cake . I used NAMASTE FOODS VANILLA CAKE MIX. Their cake mixes have a speciality. They can make TWO cakes in the price of one. Isn’t that cool?I made one cake according the baking instructions in the package.
As I want to give justice to the ingredient, I didn’t alter much but only adding cocoa to the chocolate batter. The cake is so moist, spongy. All in our family loved it . My daughter who is picky even in cakes loved this. That’s when I came to decision that this product is a keeper.
INGREDIENTS
Namaste foods vannila cake mix – 2 1/2 cups
Eggs – 2 room temperature
Oil – 1/3 cup ( i used vegetable oil)
Water – 1/2 cup
Cocoa powder – 1/4 cup
METHOD
- Preheat oven at 350°
- Take all ingredients except cocoa powder in a bowl.
- Mix thoroughly without lumps.
- Divide half the batter to another bowl.
- Add cocoa powder to it and mix thouroughly.
- Grease a 8″ square pan. First pour half Vanilla batter to it. Then half chocolate batter. Then Vanilla , then chocolate .
- Run a knife along the batter to make marble pattern.
- Pat the pan to remove any air bubbles.
- Bake it in pre heated oven for 20 – 25 minutes. Mine was ready in exactly 22 minutes.
- Serve warm. If you like to frost, cool the cake completely before frosting.
I frosted for my daughter. Can you see how spongy is it.
DON’T FORGET TO ENTER THE GIVE AWAY.☺
