Honolulu Cafe is better known as ‘Cha Chaan Teng’ 茶餐厅 in Hong Kong. Established since 1940s, the cafe is best-known for its baked snacks including egg tarts and pineapple buns, and Hong Kong milk tea. Honolulu Cafe is conveniently located at Centerpoint Singapore. You can get your freshly baked egg tarts locally. Moreover Honolulu Cafe has recently launched a new snack –  Bean Curd Tart.

Honolulu Cafe Beancurd tart made with 100% beancurd with no added preservatives and artificial flavorings. The silky smooth beancurd is made in-house from scratch and encased in a buttery short crust pastry. Honolulu Cafe beancurd tarts are chilled overnight and are best consumed within 30minutes of purchase.

Honolulu Cafe tarts are freshly prepared daily and sold out fast.

To me, the success of the egg tart lies in the tart shell. The dough is folded 192 times! Flaky and thin crust is my love. It is complemented by a smooth and creamy egg custard. How can you resist it?

Brought some Honolulu Cafe tarts home and left them in the fridge overnight. It’s pleasant to know that the egg tart is still flaky.

Bolo bun available at Honolulu Cafe. Didn’t manage to try it. I heard that was a plain bolo bun, no ingredients inside. Anyone who have tried, share your Honolulu Cafe experience with me

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