Badami chicken Curry is a delicious and creamy chicken recipe paired well with paratha or any flat roti. The almond paste makes the curry thick creamy and yummy. I avoid the colored spices to get white royal korma effect for the curry; you add little turmeric or chilly powder if you wish to 😊. Try this quick and easy chicken curry at home and enjoy the great taste.
Ingredients:

1. Chicken- 1/2 kg (cut in to medium pieces)
2. Almond (badam)- 3/4 cup
3. Onion-1 large
4. Ginger garlic paste-1 tbsp
5. Green chilly chopped-3 no's
6. Coriander powder-1 tsp
7. Pepper powder-1 tbsp
8. Garam masala powder--1 tsp
9. Salt-to taste
10. Yogurt-1/2 cup
11. Oil- 1/4 cup

Preparation:

• Soak the almonds in warm water for 3 hours.
• Peel its skin and add in to a blender along with little water to make a smooth paste. Keep  aside.
• Heat oil in a pan; add thinly chopped onions; saute until transparent.
• Add ginger garlic paste and saute for a minute.
• Add green chilly; coriander powder, pepper powder, salt and chicken pieces.
• Saute for 10 minutes by stirring occasionally.
• Add almond paste, yogurt and 1/4 cup of hot water.
• Mix well and cook for another 10-15 minutes until curry thickens and oil floats on top.
• Switch of the flame by sprinkling garam masala powder.
• Serve hot by garnishing on top with peeled almonds.