As part of our #FlavourFocus for this month, we are celebrating the sweet, tart taste of Rhubarb – and to make full use of this delightful flavour, we have come up with a fabulous recipe that is perfect as an afternoon treat in the glorious sunshine! Rhubarb Eclairs MAKES 8-12 // TIME: 1 HOUR 15 MINUTES // MODERATE Ingredients For the Choux Pastry: 65g Plain flour (sifted) Pinch of salt 50g...
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This post first appeared on Choc Affair | Chocolates Handmade In The UK, please read the originial post: here
