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Tips For Bbq Ribs, Brisket, Pulled Pork And Mor Blog


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Tips for BBQ is all about YOU and the Barbecue! We'll give you the step by step tips to cooking barbecue recipes for baby back ribs, beef brisket, pulled pork, steaks and more.
2013-06-23 06:00
Porcini-Spinach Stuffing recipe from The Great Meat Cookbook. This is a great stuffing to use for Prime Rib or Rack of Pork Read More
2013-04-07 06:00
A beautifully cooked, whole Cornish Game Hen is an impressive and classy meal. Now add to that the fact that it is cooked on a grill and is an easily put-together meal. You'll be revered as… Read More
2013-03-03 06:00
How to cure and cold smoke bacon. Bacon is just about one of the greatest things that will ever come off of your cold smoker. This recipe walks you through how to make bacon from start to fi… Read More
2006-06-07 11:16
Review of Bruce Aidells "The Great Meat Cookbook". This review covers the Standing Rib Roast with Porcini-Spinich Stuffing. This is an adaptation using the rack of pork substitution suggeste… Read More
2006-06-07 11:16
Perfect Pulled Pork (a.k.a., Injected Pulled Pork) is the perfect recipe to make pulled pork by injecting a simple, homemade marinade that tenderizes, sweetens and moistens the pulled pork w… Read More
2006-06-07 11:16
Stuffed Artichokes hot off a smoky grill are one of the best appetizers you'll ever have. The slight smoky flavor completely sets off the flavor of the artichoke and the cheese stuffing Read More

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