Jean Alberti Born with a passion for the hospitality industry, I first refined my culinary skills in Strasbourg in France and the United States before going on to successfully operate some of the most exclusive resorts and restaurants in Antigua, Spain, the United States, and Shanghai. his move to the Far East in 2006 led to the founding and partnering of several companies.In 2008, Jean Alberti became a founding partner of Wild & Bare, a fair-trade tea sourcing company known for its commitment to organic and wild teas. 2012, he was invited by the managing director of Ignite Media Group to help create Southern China’s first high-end gourmet print and online magazine, and Tasting Kitchen (now TK) is the glossy result. 2015 Alberti Jean founded Scyntil in Macau and Hong Kong firm specializing in F&B businesses, Scyntil is wide-ranging in scope, offering conceptual, design, construction, and management services.
Mr. Alberti paintings ethic and enterprise sense have been obtrusive at some point of the creation of his tea retailing organization. The provocatively titled Wild & Bare Co. became constructed upon the knowledge of Alberti and selected tea masters. together, they culled superbly crafted teas from ordinary ones. They searched out authentic tea farming clans in China to collect actual tea of historical lineage. They cultivated relationships in these outlying areas to assure future shipping of the advanced product. In short, Alberti Jean rebuilt a nearby tea merchandising gadget right into a global corporation.