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American Tender Belly Flavored Bacon “Cures” Excess Fat Problem - Local Food Eater

The extraordinary Pork Belly signature dry-rub and/or habanero cherrywood smoked bacon is wonderful at any meal and also festive and special enough for any holiday brunch or lunch.  We made BLT sandwiches and salads with it.  The Habanero Cherrywood smoked bacon really provides all the seasoning needs, which gives a sharp snap to the entire salad.

Tender Belly, was founded in 2010 by two brothers from Iowa – Shannon + Erik Duffy – who saw a demand for good, clean pork products. Today, the company has grown,  making the Inc. 5000 list of fastest-growing private companies for three years in a row.   But their mission stays the same: to create superior products by sourcing only the best pedigreed pigs, supporting family farmers, and inspiring sustainably-conscious food lovers.The Ultimate Bacon Holiday Gift: Yeti Pork Package. 

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This post first appeared on Biggest Día De Los Muertos At Hollywood Forever, October 28th - Local Food Eater, please read the originial post: here

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American Tender Belly Flavored Bacon “Cures” Excess Fat Problem - Local Food Eater

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