2017-12-05 08:49
The extraordinary Pork Belly signature dry-rub and/or habanero cherrywood smoked bacon is wonderful at any meal and also festive and special enough for any holiday brunch or lunch. We… Read More
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Biggest DÃa De Los Muertos At Hollywood Forever, October 28th - Local Food Eater Blog
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Check out the biggest event DÃa de Los Muertos, Saturday, October 28th, 2017, NOON until MIDNIGHT at the Hollywood Forever Cemetery, this year features vendors from all over Los Angeles, offering Mexican flavors with a wide variety of styles and twists.
2017-11-29 06:45
Localfoodeater shares “Chef Stephanie Harris” Delicious Food recipes. Stephanie Harris promotes a plant-based diet that is supplemented with seafood as a way of life and a path t… Read More
2017-11-23 08:09
(Gerry Furth-Sides) Casablanca Market’s Harissa is one commercial product we’ve found that possesses all the intensity of authentic Tunisian homestyle flavor. That’s becaus… Read More
2017-11-21 06:55
The Beckmann family who created the Jose Cuervo tequila company is one of the world’s leading examples.Jose Cuervo is family-owned and is run today by the Beckmann family of Cuervo. Of… Read More
2017-11-13 10:59
Spread the love In the spirit of bringing yōshoku cuisine to the streets of L.A., KURA introduce Sunday Pop-Ups happening every week featuring their new sandwich concept, Katsu Sando. T… Read More
2017-11-07 10:36
(Gerry Furth-Sides) Think of this unusual name as “delicious” because this is what the name, “Abhiruchi”, the new Culver City southern Indian restaurant, means… Read More
2017-10-24 05:53
Check out the biggest event Día de Los Muertos, Saturday, October 28th, 2017, NOON until MIDNIGHT at the Hollywood Forever Cemetery, this year features vendors from all over Los Angel… Read More
2017-10-18 07:26
(Gerry Furth-Sides) We’ve had Adam Fleishman’s business card filed almost since Umami burst onto the scene, as a reminder of his personal invite to Umami Burger and an inte… Read More
2017-10-10 07:00
(Gerry Furth-Sides) Gourmet Basil & Pomegranate Natural Lollipops, not Tootsie Pop suckers, first come to mine when I think, “candy on a stick.” These .75 ounce, sweet… Read More
2017-10-05 08:11
Taix French Restaurant, Los Angeles oldest family owned and operated French country restaurant, is celebrating its 90th anniversary with its traditional “cent” roast chicken dinn… Read More
2017-09-27 06:31
(Gerry Furth-Sides) Hamid Fatemi has brought luck the luck of his native Persia’s turquoise to his out-of-the-way Turquoise restaurant since it opened in 2008. Fresh ingredients… Read More
2017-09-19 13:20
Fifty chefs from California-Baja California region and Spain will compete for the title of Best Paella in Los Angeles at the 3rd Annual Paella & Wine Festival to be held on October 7th… Read More
2017-09-06 08:01
Chef Toribio Prado, a meteoric force that changed the LA culinary scene is gone forever at the age of 54.
We last watched him “slinging tacos” from a food court overlooki… Read More
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