Following the massive success of my no churn salted caramel swirl Ice Cream I decided to bring you another of my favourite ice cream recipes. This no churn ice cream takes a little bit longer than my previous one but is so gorgeous that you have to have strong willpower or you’ll find the ingredients becoming a regular feature on your shopping list.

The addition of the cream cheese gives the ice cream a fantastic cheesecake flavour that is backed up by the addition of the biscuit crumbs. To make the fruit sauce I’ve used a bag of frozen mixed Summer Fruit and I love the sweet but tangy result. However do feel free to experiment.

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