Juicy, fragrant lamb Koftas served in toasted flat breads with a herb yoghurt dip and salad – gorgeous. I like to cook these koftas then lay them, and all their sides, out on a big platter, so that people can help themselves as and when they wish. This kind of eating always goes down well in our house.

Quick and easy to make, all you need to do is mix all the kofta ingredients together, form into sausage shape patties and cook. Whilst they are cooking you can make the herbed yoghurt, toast the flat breads and prepare your side salad. Sometimes I like to serve this with a simple salad, as I have here, piling everything into the flat bread (today I’m serving these koftas with pitta, but I find that any flat bread works) and drowning it in the herb yoghurt.

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