Here is my own recipe of tagui (bean sprout) with Crab Balls.
You will need:
· One pack of bean sprout
· One pack of crab balls (around 15-20 pieces) – you can make it half
· A handful of snowpeas
· 1 medium size carrots – cut into match sticks
· Onion
· Garlic
· Oil
· Salt & pepper
· Broth cube (of your choice) – this time I used pork
How to cook:
· Sauté’ garlic and onion until brown and translucent
· Add pepper and salt to taste
· Add snow peas – mix and cook for at least 2 -3 minutes
· Add crab balls – mixed and simmer for 1 minute
· Add water (enough to cover the pack of bean sprout) – bring to boil
· Add bean sprout, mix and simmer for another 4-5 minutes
· Use some of the soup to liquefy or melt your broth cube and add/mix it up to the soup
· Simmer for a couple of minutes
· Add carrots, mix and your soup is ready!
Tip: It tastes best with kimchi on the side J
Enjoy and God Bless!
JM Kayne | www.iamjmkayne.com