What to do with the left over meat and potatoes after Christmas? Try this Thai Red Curry recipe.It is creamy yet fresh and absolutely delicious.Not to mention that it is very easy to make which is what you need after the big day. I often prepare this curry in the big batch for the Boxing day get together.Happy Cooking.
Serve:2
Ingredients for curry:
250 grams Cooked turkey meat -chunky cut
70grams Boiled potatoes.
250gram Thai coconut milk
20 Basil leaf
1tbs Coconut oil
1tsp Tomatoes puree
1tsp Sugar
1tsp Fish sauce
1tsp Oyster sauce
1/2tsp Lemon juice
Ingredients for curry paste:
½ Red Chilli
2 clove Garlic-peeled
½ Big white onion-chunky chopped
1tsp Lemon grass puree
1tsp Ginger puree
1tsp Shrimp paste
1/4tsp Ground cumin
METHOD
-Blend the red chilli, garlic, onion, lemon grass puree, ginger puree, shrimp paste and ground cumin until they form the paste. (I used a handheld electric blender).
-Put the coconut oil and the curry paste and gently fry for 2-3 minutes.
-Add the cooked turkey, potatoes and 50 ml of coconut milk into the same pan. Then gently mixed the ingredients together.
– Add the fish sauce, oyster sauce, sugar and the rest of coconut milk into the same pan. Bring it to boil then turn the heat down quickly and simmer for 15 minutes.
-Put the tomato puree and basil leaves. Gently stir then transfer the curry into the
serving bowl.
– Serve this creamy and velvety curry with the aromatic Thai jasmine rice.
Tips:
-This curry is so versatile. The recipe works with other type of meat i.e. duck, pork or beef. Enjoy!
-Make the curry paste in advance and freeze them for even the easier Thai red curry.
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This post first appeared on Starter Kits For Thai Cooking/Kitchen Staples, please read the originial post: here
