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Smoked Salmon Sushi

OK, this easy dish is not so Thai, but I am sure you will excuse me. Sushi is all about freshness and precision. So make sure you get a high quality Smoked Salmon, freshly cooked sushi rice and a perfectly ripped avocado. Kids also can join in while assembling. Nothing else, to worry about , as it is super easy to make. Happy Cooking. 

Serve: 1 Ingredients for sushi: 100gram Cooked sushi rice

1/4tsp Mirin

1/4tsp Rice vinegar

1/2 Ripened avocado-Sliced thinly

1 pinch Salt

1 pinch Sugar

4 slices Sushi ginger

4 slices Smoked salmon

1/4tsp Lemon juice

Ingredient for wasabi cream cheese: 1tbs Cream cheese

1/2tsp Mirin

1/4tsp Wasabi

1pinch Salt

METHOD -Put the cream cheese, mirin, wasabi and salt in a small bowl then mix well.

-Put an aluminium kitchen ring onto a plate. Then assemble the ingredients from the bottom to the top. I layered sushi rice at the bottom followed by the avocado slices, Wasabi Cream Cheese, rice, sliced sushi ginger, wasabi cream cheese, avocado slices and on the top the smoked salmon.

-Drizzle the lemon juice on top.

– Serve it with light soy sauce and enjoy.

Tips: –If you are a wasabi fan, I would recommend you to mix it with the soy sauce dipper. Not to add it in the cream cheese.

-Replace the smoked salmon with crispy katsu pork or chicken. If you are not keen on fish

– No the rice vinegar in the cupboard! Don’t worry ,the white wine vinegar or cider vinegar are just fine.

Check my other recipes at www.thaifoodmadeeasy.com

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Thank you




This post first appeared on Starter Kits For Thai Cooking/Kitchen Staples, please read the originial post: here

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Smoked Salmon Sushi

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