It’s nearly summer , I really want to try and make a dessert to cool us down and this time I will give a Ice Lolly a go. Before we start let me introduce you to a new kid in town “Jack Fruit”. Its golden flesh and shaped like a pretty tulip it is sweet yet super fresh. I got mine in the can this time. 

Served: 5 Ice Lollies

Ingredient:
400 ml.              Thai or organic coconut milk
4tbs.                  Sugar

1/2 tsp.              Salt

3.                        Jackfruit piece -sliced 

Kitchen tool:    Ice Lolly Maker 

Method: 
– Put the coconut milk in the pan then the sugar .
– Heat the coconut milk gently until sugar is dissolved.

– Mix the salt in with coconut milk, stir gently and leave it to cool.

– Put a little portion of sliced jack fruit pieces in the ice lolly mould 

– Pour in the coconut milk in each ice lolly mould, and then put the lid on. 

– Put the filled ice lolly maker in the freezer for overnight. 

– When you ready , take the lolly maker out and enjoy the creamy, cool, fresh taste of 

   tropical ☀️.

Tips: You can use pineapple, strawberry, desiccated coconut instead of jack fruit. Be creative as much as you like.