Enjoy Lunch Even More With This Roasted Chickpea And Avocado Salad.
Here is the Recipe of Roasted Chickpea And Avocado Salad
Roasted Chickpea And Avocado Salad
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Recipe type: salad
Serves: for 6 servings
Ingredients
- 5 oz mixed green
- 1 large cucumber, diced
- 10 oz cherry tomato, halved
- 1 avocado, diced
- 30 oz chickpea, 2 cans, drained and rinsed
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 ½ teaspoons garlic salt
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix together the chickpeas, olive oil, paprika, and garlic salt.
- Spread the chickpeas onto a baking sheet in one layer. Bake for 25-30 minutes, until the chickpeas are crisp.
- Dice the cucumber and add to a large bowl.
- Toss in the mixed greens, cucumber, tomatoes, avocado, roasted chickpeas, extra virgin olive oil, lemon juice, salt, and pepper, and mix until well combined.
- Divide between individual bowls and serve.
- Enjoy!
