I hate when people ask if I’m a Beer or wine person. Truth be told, I’m a beer, wine, and cocktail type of person! I don’t enjoy every single drink I taste but I like to think I’m fairly open to trying new things. That being said, I definitely have my favorites. Since Cinco De Mayo is coming up, you may be searching for the perfect margarita or Paloma recipe. I’m here to share something different–the Michelada beer cocktail!
If you want to serve something unexpected this Cinco de Mayo, let me suggest this. It’s a fun way to spice up your typical beer. I’m always torn on Taco Tuesday when I have to decide between a margarita, Paloma, and Michelada!
Michelada Beer Cocktail
Serves: 1
1/2 medium lime
Coarse salt
2 dashes Worcestershire sauce
1 dash Tapatio hot sauce
12 ounces Tecate beer
Directions
1. Rub the lime wedge along half the rim of a glass then dip in salt to coat.
2. Squeeze the lime juice into glass then add the remaining ingredients.
Garnish with lime wedge and enjoy!
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Shop my kitchen:
Jose Cuervo Margarita Salt
Lea & Perrins Worcestershire Sauce
Tapatio Salsa Picante Hot Sauce
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