Bread dipped in egg and milk is known across the world by different names, in France it is called the Pain Perdu (lost bread). In English (mainly in the USA) and in Mexico it is known as the French toast. So how about making the “French toast” in the way made by the French. First, and foremost, the French way of making it is surely by using the most common French bread, the baguette. The rest is simple and within minutes you have a tasty sweet brunch waiting for you.
