http://halalessence.co.uk/blog/wp-content/uploads/2016/09/veal.977bfb275548d41ad0575529e957c84d.png||Ingredients 4 Haloodies Veal escalopes olive oil 2 red capsicums, thickly sliced 3 courgettes, thinly sliced diagonally 1/2 cup halal chicken stock 2 tablespoons balsamic vinegar 1/2 cup fresh flat-leaf parsley leaves 1/2 cup fresh basil leaves, roughly torn 100g reduced-fat feta cheese, crumbled Method Spray a barbecue plate or chargrill with oil and heat […]