Today we’re sharing our recipe for Instant Pot Potato Salad with green beans, fresh herbs, and dressed with a vinaigrette. I’ll talk about some of our prep tricks (hello Instant Pot!), what types of herbs we like to use and how to keep it vegan. Instant Pot potato salad may be a newer thing, but Potato salad is a longstanding summertime classic. I mean c’mon, it’s just not a picnic without potato salad. Don’t you agree? So maybe the question shouldn’t be Are you going to have potato salad?, but rather, What kind of potato salad are you going to fix? Because it comes in all sorts of varieties and I like most of them. 🙂 In this instance, I let our garden guide the way: We have tons of spring herbs currently in our garden. I have been trying to include them in many of our favorite dishes.  I like adding chives to our cream cheese for a cream cheese and chive spread. I  use thyme in this thyme simple syrup which comes in handy during cocktail hour.  And I love to make this homemade ranch dressing with a mix of whatever is growing. And so… …I decided some fresh herb potato salad would be […]

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