I’ve always been a fan of fresh-baked artisan bread…it’s so good. So much better than Bread that you find at your average local supermarket. I’ve always wanted to make it at home, but making bread at home can be intimidating. And the results, underwhelming. I bought a bread maker at one point, but I was never quite happy with the results and so it gathered dust and finally was donated or passed on to another victim. But hope springs anew with this homemade rosemary no knead bread that we’ve been making a lot recently. I’m pretty please with the results. Plus the kids like it and it’s easy to make (just have to work on remembering 12-24 hours ahead of time to get it started!). The term “artisan bread” is a bit of a rabbit hole as it doesn’t strictly define anything, but over on Jamie Oliver’s site they talk about artisan bread as a term that is really a nod to the “care, expertise and quality of ingredients” that goes into making the bread. This homemade rosemary no knead bread may seem in contrast to that idea because it’s actually quite easy, but the key step that in the bread making […]

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