Frittata has long been one of our favorite breakfast items and today we’re sharing our recipe for Mexican Frittata. Loaded with peppers and onions and finished with your favorite salsa, pico de gallo, or this fish taco sauce, it’s a breakfast party in your mouth. jump to recipe The calendar seems to turn faster and faster every year and before long it will once again be time to celebrate Cinco De Mayo. And what better way to kick off your celebration than this Mexican Frittata Recipe? What is Mexican Frittata? This is something that is open to interpretation I think. If you google “What is Mexican frittata?”, it’s not a thing. No long piece from the food network, not even a Wikipedia entry. Frittata, after all, is an Italian word and usually refers to eggs cooked in a skillet. So how do you put a Mexican spin on it? For us, it was really just about using cheese, peppers, and onions and finishing with a homemade pico de gallo (recipe coming soon), avocado, and our homemade fish taco sauce. These are all flavors we love, they go well together, and they give this breakfast that little extra flavor kick that I […]

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