[:en]Each land, what am I saying, even each city/region has its own typical cuisine. You’d not go to Madrid and expect the freshest most delicious Paella you ever tried, maybe you’ll get lucky like us in Cuenca. Instead you’d go to Valencia for that! Anyhow, Madeira is no exception. With that in mind, we decided to make our trip (partly) a culinary exploration of the portuguese island. I mean we all got to eat right? These were our findings, a short list with the food and drinks to try in Madeira according to the locals. I hope you are hungry, because it’s going to get juicy! Let’s start with the entrée, for when you’re not yet ready for a full meal or just want a filling snack for your day exploring the beautiful island of Madeira. The Bolo do Caco is the right thing for you. A typical soft wheat flour bread toasted with butter, garlic and parsley. If those don’t tickle your fancy, you can also order one with cheese, ham, and many other alternative fillings. It’s super easy to eat on the go or seat on the beach – like we did. On top of that, it is […]

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