Dark Chocolate covered fruit can be a great alternative to traditional late night snack options. When looking for a dark chocolate bar try to choose 70% cacao or higher. The percentage of cacao in dark chocolate is important because it will usually have less sugar and more fiber per serving.
How to make Sliced Dark Chocolate Covered Apples:
- Slice one Apple (any type)
- Melt 1.5 oz chocolate in a double boiler until liquid
- Dip apples in chocolate or drizzle chocolate over top
- Put apples in refrigerator for 7-10 mins or until chocolate has hardened.
That’s it!!
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