Fajitas are an easy-to-make Mexican dish. This vivid dish teems with protein, veggies and a tasty Latin taste. No demand to going down to Mexico, this recipe brings the nation’s tasty flavors to you.

Ingredients:

1 tsp cumin
1 tsp chili powder
1 tsp salt
1 pound. lean beef steak, flank steak or leading sirloin

Rub spice mix over steak.

Marinade

1 TBSP Worcestershire sauce
1 TBSP olive oil
2 TBSP lime juice
1 clove garlic, minced

Pour half of this marinate over the meat as well as set the other half apart. Cover with plastic wrap. Allow marinade in the fridge for numerous hrs or overnight.

Heat 1 tablespoon of olive oil in a huge frying pan over medium-high heat. Add 1 big onion. Prepare for several minutes, stirring, until soft.

Add

1 green bell pepper
1 red bell pepper

Cook for several extra minutes till peppers are soft.

Add

1 tsp cumin
1 clove garlic, minced

Stir up until vegetables are softened, concerning 5 to 6 minutes. Gather staying marinate and also mix momentarily or two. Cover as well as get rid of from warm. Remove meat from marinade as well as pat dry.

Add

1 TBSP olive oil

Cook steak 3 to 4 mins on each side, until medium unusual. Transfer to a reducing board. Cover with aluminum foil as well as allow rest for 10 minutes. Thinly slice meat throughout the grain into strips. Throw meat and also juices from cutting board into the frying pan with veggies. Spoon meat-vegetable combination into tortillas.