This is very easy meal to prepare. The most time consuming part might be shredding/cutting the Zucchini. You can use a grater to get fine and consistent pasta like shred. I don’t always have time to labor over the details and just opted to slice the zucchini in thin long pieces – fettuccine like.
Zucchini with ricotta cheese (pastaless baked ziti)
Tags:
zucchini