deAsra organizes faral making workshop for those who wants to learn how to make faral and get guidance on how to be compliant and market these products. The workshop was held on Friday at Banquet Hall, Maharashtra State Institute of Hotel Management Catering Technology (MHIHMCT) 412 C Shivaji Nagar, off Senapati Bapat Road, Besides Bharatiya Vidya Bhavan Pune, 411016

deAsra is known for giving an hassle free approach to upcoming businesses by giving them a mentor to guide them through the entire process flawlessly.

Conducted by Deasra Foundation with Mr. Kishor Sarpotdar of Pune Guest House fame, which was a mix of lectures and live demo. The main speakers at the event were Mr. Kishor Sarpotdar and Mrs. Devayani Kulkarni.

Also participants were informed about recipe, packaging and selling information, food business setup and compliances & management guidance by speakers.

After program each participant was given a time of 1 week to prepare the products and get it quality and taste checked from Mr. Sarpodar & team, those selected will get an opportunity to sell their products to Sarpotdar hospitality and to the shops.

The program is sponsored & supported by Mothers Recipe, Chitale Bandhu Mithaiwale, Keshav Laxmi Prasadhane, Lijjat Papad, Agraj Food products, Yashswi Institute Catering College and Ashirwad Mangal Kendra.

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