In large numbers of restaurants today, chefs try to add oils and vinegars to different food items in order to enhance the taste and flavor of the food, as a whole. The mixture of these ingredients is known as vinaigrettes, and this mixture is used to dress to large numbers of salads or other dishes. It is known that when this mixture is added to any food, it not only adds to the taste, but at the same time, it also proves to be beneficial, as a whole.
Italians prefer this mixture more, and apart from the addition of the mixture for dressing, some Italians are also in the habit of dip breads into the mixture, which proves to be very delicious. Different kinds of mundane foods like asparagus and tomatoes can also look decadent with the help of this mixture.
However, before using the mixture, the mixture of oils and vinegars are shaken together as in accordance with the general rule, they do not mix well together. Once this mixture is applied into the dressing of any food, it is left for some time letting the two elements separate from each others. Often, there are many people, who think of mixing the two ingredients at their home, and the entire preparation is not very difficult.
Olive oil is always considered to be superior that any other forms of oil. This is the reason for which it is always considered the favorite choice of chefs when it comes to the selection of oils. When this oil is added to vinegar, the taste is further enhanced. However, there are again wide varieties of vinegars available, and therefore, the kind of vinegar to be added with olive oil should be done carefully.
This post first appeared on Culinary Food Company - Just Drizzle, please read the originial post: here
