San Francisco barman H. Joseph Ehrmann created the Pamplemousse au Poivre, a mezcal sour with a unique kick.
The post Pamplemousse au Poivre Named “Cocktail of the Year” appeared first on Bevvy.
San Francisco barman H. Joseph Ehrmann created the Pamplemousse au Poivre, a mezcal sour with a unique kick.
The post Pamplemousse au Poivre Named “Cocktail of the Year” appeared first on Bevvy.
