red wine is a sneak preview of a nice Pinot Noir from the Sonoma Coast that will be in LCBO VINTAGES on .
I had the opportunity to taste (and enjoy) both the 2013 La Crema Sonoma Coast Pinot Noir and 2014 La Crema Sonoma Coast Pinot Noir last year and have similar expectations for this latest vintage from La Crema. The 2015 vintage was a bit of a challenge in Sonoma County due to the unusually cool weather in April and May, which led to low yields. Having said that, the grapes that were picked were of good quality.
For 2015, the fruit was hand-sorted and gently de-stemmed, with 70% whole berries in tank. Next, the grapes were cold-soaked at 48°F for three days, fermented primarily in open-top tanks and punched down three times per day during active fermentation. Post-fermentation free run was then transferred to tanks for one night of settling before racking to (20%) new and (80%) used French oak barrels, and raised for 9 months.
Red cherry and plum aromas from the cork. In this glass, this has medium-high intensity aromas of red cherry, raspberry, sweet tobacco, earth and whiffs of black tea and strawberry. The palate is medium bodied and fleshy with a mixed berry medley of blackberry, cherry, and blueberry flavours layered on top of oak spice notes. Some tea leaf notes on the mid-palate. Succulent acids are fresh and juicy. Fine tannins offer a smooth mouthfeel. Cherry, earth, exotic spice, and tea leaf notes linger on the long finish. I really like the subtle tea leaf note that's found throughout. A fine, balanced wine from a reliable producer to enjoy over the next 3-4 years. Score: 89 pts
I had the opportunity to taste (and enjoy) both the 2013 La Crema Sonoma Coast Pinot Noir and 2014 La Crema Sonoma Coast Pinot Noir last year and have similar expectations for this latest vintage from La Crema. The 2015 vintage was a bit of a challenge in Sonoma County due to the unusually cool weather in April and May, which led to low yields. Having said that, the grapes that were picked were of good quality.
For 2015, the fruit was hand-sorted and gently de-stemmed, with 70% whole berries in tank. Next, the grapes were cold-soaked at 48°F for three days, fermented primarily in open-top tanks and punched down three times per day during active fermentation. Post-fermentation free run was then transferred to tanks for one night of settling before racking to (20%) new and (80%) used French oak barrels, and raised for 9 months.
Tasting Note:
LA CREMA SONOMA COAST PINOT NOIR 2015 - Sonoma Coast, California, USA (#719435) (XD) - $29.95Red cherry and plum aromas from the cork. In this glass, this has medium-high intensity aromas of red cherry, raspberry, sweet tobacco, earth and whiffs of black tea and strawberry. The palate is medium bodied and fleshy with a mixed berry medley of blackberry, cherry, and blueberry flavours layered on top of oak spice notes. Some tea leaf notes on the mid-palate. Succulent acids are fresh and juicy. Fine tannins offer a smooth mouthfeel. Cherry, earth, exotic spice, and tea leaf notes linger on the long finish. I really like the subtle tea leaf note that's found throughout. A fine, balanced wine from a reliable producer to enjoy over the next 3-4 years. Score: 89 pts
This post first appeared on LCBO VINTAGES Wine Picks | LCBO Wine Reviews | LCBO Wine Picks, please read the originial post: here
