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Rabo de Galo is the new classic cocktail

An International flavor with ingredients found anywhere in the world, Rabo de Galo will be in the list of the new classic cocktail. This is the wish of all Brazilian bartenders for the next years.
Rescued by Brazilian Bartenders this Drink gained more and more value and space, nowadays. With special touches, it is presented in nice perspectives with vermouths, Cynar, white cachaça and orange peel.
This story reminds us of the entrance of the caipirinha in the famous list of the international association of bartender in 1994. A long battle fought years ago. Mestre Derivan, as he is known in Brazil for his enormous contribution to the Brazilian drinks market, was one of the main responsible for the inclusion of Caipirinha in the role of IBA, in 1994, at this time being director of the Brazilian Association of Bartenders. Since then, our caipirinha has become known and served throughout famous bars, becoming one of the main Brazilian symbols around the world.The same process is being traced for Rabo de Galo as well. Although the entrance of new drinks is made in long terms, yes we can make it.
-Caipirinha Recipe
-Cachaça drinks Recipes
-Origin of cachaça
The history of the rabo de galo is linked to the arrival Cinzano factory to São Paulo in the 1950s. At that time the arrival of television in Portugal and Brazil began. This era was also considered the "golden age" of cinema.  Beauty becomes a topic of great importance. The atmosphere was sophisticated and it was time to take care of the appearance which led to a multitude of product launches. In the field of international politics, conflicts between the capitalist and socialist blocs (Cold War) were gaining strength.
The origin of the brand Cinzano dates back to 1757 when the brothers Carlos Stefano and Giovanni Giacomo Cinzano, began to produce in a small establishment in the village of Pecetto, near the city of Turin, some aromatic blends of wines with aromatic herbs from the Italian Alps. But it was only in 1787, the product gained fame and came to be known as "Vermouth of Torino", becoming an icon of Italian culture.
Backing in the 1950s, with an eye on the Italian community based on Brazil the company settled here and tried to consolidate itself in the sale of vermouth. However, it soon became clear that at the bar counters, drank rum and not vermouth and the company decided to stimulate and change its strategy by making a drink that could use both ingredients: vermouth and cachaça. From there was born the famous drink we know.
So Rabo-de- Galo will be in the list of the new classic cocktails ? We hope so. The mission is include Rabo-de-galo on the International Bartenders Association's (IBA) list of cocktails. It is acclaimed roll that enters only the drinks considered the most classic of the world, with the respective canonical recipes. Every barman around the world needs to know the cocktails of this list and as a result our favorite Cachaça will gain more expression in the world scene.
-Caipirinha cocktail
-Cachaça and Rum
-Aging cachaça using woods


This post first appeared on Bartolomeu Cachaca, please read the originial post: here

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