This one is a double post. But it is all about American Craft Beer Week at one of my favorite brew pubs Union Bear.

Today’s was:

Starts with a bomb of pineapple, orange, and a habenero kiss up front. Leaving with a tolerable spiciness in the back. .

Hazy ✔️ fruity ✔️ Texan ✔️

Last night was:

Bourbon Barrel Aged Imperial Stout, aged in hand-selected Eagle Rare and Weller Antique 107 barrels!

-The Beerded lady