Here is a way you can expand your comfort zone this holiday season! Try your hand at this typical winter dish hailing from Southern Spain. Here is what you need: Ingredients 5 lb. of fresh monkfish 14 ounces of onions 1/2 lb. of clams 5oz of white wine 5oz of fish stock or fumet 5 ounces of wheat flour 2 garlic cloves a bunch of fresh parsley virgin olive oil salt and cayenne pepper Serves: … Continue reading →

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