Grand Geneva Executive Chef Jason Poole crafted this delicious summer Pasta dish using ingredients from the resort’s garden. You cannot beat cooking with fresh garden herbs, made tasty from the Summer heat. And if it’s too hot in the kitchen, dine with us at Ristorante Brissago, where you’ll find all sorts of tasty Italian cuisine. Grilled […]
This post first appeared on Grand Geneva Blog | Four-diamond Luxury Hotel, Spa, & Golf Resort Located In Lake Geneva, WI, please read the originial post: here