2016-03-19 18:53
Here's the recipe from one of my principal characters " Grandma Lilymae." She's the grandmother of my main character, Kanika Witherspoon, in my new novel Kanika's Burdens. Click on the titl… Read More
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~*Spicy Commentary on Everything About Food*~
2016-03-19 18:53
Hello, I've received some wonderful and thought provoking pieces for The Culinary Coquette. I'm specifically seeking pieces on veganism, GMO's, community gardens, food politics, religion and… Read More
2016-03-19 18:53
Hello, I've received some wonderful and thought provoking pieces for The Culinary Coquette. I'm specifically seeking pieces on veganism, GMO's, community gardens, food politics, religion a… Read More
2016-03-19 18:53
Southern California's Premier Chocolate, Wine and Coffee Festival!Have you heard? Everything’s coming up “Chocolate” this summer down here in sunny Southern California and… Read More
2011-03-21 16:46
I'm happy to announce the extension of guidelines to male writers. I was going to work on an "all male" writers on food anthology in 2012, but there's just too many male writers and men I'm… Read More
2011-03-18 22:14
Sometimes the best things in life are free...but not at Granny's Donuts in Long Beach. I've seen this donut shop a million times while driving to various places in Long Beach. Last month, m… Read More
2011-03-18 22:01
I'm still accepting submissions for the anthology! I'm going to make this happen! I'm determined. Stay tuned for some new posts on all things food too !Not your ordinary restaurant review Read More
2010-11-17 21:28
I’ve finally investigated my neighbors. We’ve been in close quarters and occupying the same space since 2007. I started investigating and observing them mainly in the morning and… Read More
2010-11-16 04:25
Hello, I'd like to thank everyone that's submitted so far. I'm receiving some interesting stuff but not enough. So I'm going to keep the "Call For Submissions " open until I'm satisfied with… Read More
2010-10-05 12:13
There's still time to submit your work to the anticipated most read food book !! Get to submitting and spread the word !Call For SubmissionsThe Culinary Coquette(Women Writers On Food )The C… Read More
2010-09-29 05:27
Southern Cuisine/Soul Food still dominates the culinary scene when it comes to character and reputation. No other style of cooking that I’m aware of is associated with fullness, comfor… Read More
2010-09-13 18:34
The First Annual Los Angeles Times Food & Wine Festival was held on September 5th at Paramount Studios on Melrose in Hollywood. I had such a blast. I'm looking forward the th… Read More
2010-09-13 18:34
The First Annual Los Angeles Times Food & Wine Festival was held on September 5th at Paramount Studios on Melrose in Hollywood. I had such a blast. I'm looking forward the th… Read More
2010-09-06 05:02
The festival was held at Paramount Studios in L.A on Melrose. I had such a good time ! Pics will be up sometime on Monday.Not your ordinary restaurant review Read More
2010-09-06 05:02
The festival was held at Paramount Studios in L.A on Melrose. I had such a good time ! Pics will be up sometime on Monday.Not your ordinary restaurant review Read More
2010-08-27 05:20
This past weekend I stayed overnight at a university in the Inland Empire to spend time with some young adults as a mentor. I've worked with this camp for the last 9 years, excluding 2… Read More
2010-08-14 02:08
This afternoon, I experimented cooking with tofu. I enjoyed working with it. I marinated some extra firm tofu in sesame oil, ginger, and garlic. Then I baked the tofu and combined it w… Read More
2010-07-28 01:08
The Culinary Coquette(Women Writers On Food )The Culinary Coquette is seeking salacious and spicy prose, essays, recipes, poetry and short stories by women writers that explore, celebrate, a… Read More
2010-07-16 02:16
Lance's Celebrity Chef ChallengeDate: Saturday, July 17, 2010Time: NOON - 1 pmLocation: The Great Park in Irvine, CA (off the 5 frwy. at Sand Canyon)...http://www.facebook.com/event.php?eid=… Read More
2010-07-13 04:23
Well, I know Independence Day has come and gone. So I'm a little late with this post. But better late than ever! On the fourth of July, my friend Sylvia invited my family and I over her hous… Read More
2010-07-13 02:58
Here's another unusual, lovely tasty food I was given by my new friend Lynn recently. She made them for a solstic party and brought us some to sample too :-). Alas, I have never even seen a… Read More
2010-06-02 05:13
Strawberries are high in fiber, folic acid, an antioxidant and so much more !Use about 10 fresh strawberries1 or 2 cups of almond milk1 packet of Stevia ( don't use the fake sugar like Equal… Read More
2010-05-21 05:10
Mark Brecke's Amazing Sesame Seed Dressing1 tbsp of fresh ginger root 1 clove of garlic zest and juice of 1 orange 1/2 cup of lemo… Read More
2010-04-06 00:53
Last Sunday, March 28th Blade Magazine celebrated their 18 years in existence ! The celebration was held at the luxurious Anaheim Whitehouse in Anaheim, CA.This restaurant provided elegant d… Read More
2010-02-11 02:31
USES FOR COFFEE FILTERS(forwarded from my cousin Grace) 1. Better than paper towels and a lot less expensive... (Who knew! And you can buy 1,000 at the Dollar Tree for almost nothing… Read More
2010-02-10 05:40
One of the "oldest" traditions in BLACK CULTURAL COOKING is thesaving of "rainwater" for later use in cooking.The world has changed...skies are Polluted. But we still carry outthis ancient t… Read More
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