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Manufacturing Process of Cinnamon – The Journey of the Mighty, Aromatic Spice

Cinnamon|Via-Pixabay,3dman_eu,cc0

You get it when you put on your designer perfume or sip on your Starbucks latté- Cinnamon, that little wooden roll that spices up whatever it is mixed into. But did you know that most of the world’s cinnamon comes from a little teardrop of a nation in the Indian Ocean?
In a little islet called the Kurundu Doowa situated on the waters of Madu Ganga there is quite a bit of hustle and bustle going on. This hustling bustling is due to the fact that dweller Pemadasa and his family maintain a two acre cinnamon plantation. On your rambles to Sri Lanka make sure you book a boat ride from Captain’s Boat House in Balapitiya which will take you to this wondrous Cinnamon Island. If you’re now wondering of finding suitable accommodation in the area, Amba Ayurveda Boutique Hotel, which is one of the luxury ayurveda resorts Sri Lanka, will be an ideal choice.



This post first appeared on Travel News Talk, please read the originial post: here

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Manufacturing Process of Cinnamon – The Journey of the Mighty, Aromatic Spice

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