A scrumptious breakfast, an ambrosial afternoon snack, or a delicious dessert: few foods are as versatile – not to mention tasty – as the Pancake. But if you think that having one pancake means you’ve had them all, think again. Let’s take a look at three delectable but fairly unknown varieties of this world-famous dish. 1. Kaiserschmarrn This Austrian specialty gets its quirky name from Kaiser Franz Joseph I (1830 – 1916), who simply couldn’t get enough of these sweet sensations. The caramel-coated pancakes are thicker and puffier than more common varieties, and are often served with raisins and powdered

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