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I do love my shrimp recipes. From shrimp with beer (basic) to shrimp scampi ravioli (schmancy) to my millions of variations on shrimp and grits (necessary for life with the Southern husband), there's a reason that we buy shrimp in bulk. But sometimes just regular old shrimp cooked up with Old Bay seasoning and a little lime juice is just plain perfect. Especially if you have a small bowl of tart and creamy lime dipping sauce to dunk them into!
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