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I am always happy to have a strawberry basil margarita any day of the week, but never more than today. Today marks an enormous change for me and my family, as I move from my wonderful day job where I have been for the last 27 years, to working full time on the incredible adventure that is all things Framed Cooks. So please indulge me as I go down memory lane for a little while, look ahead to the future for a little while, and at the end of this post, I promise there is a recipe for my new favorite summer cocktail.
Ready for some memories and a strawberry Basil Margarita to go along with them? Let’s make it!
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