2 zucchinis

1 carrot

1 Cup Sliced bok choy

1/4 cup sliced red onion

1 cup bean sprouts

2 eggs

1 pack extra firm tofu

2-3 scallions

2-3 teaspoons soy sauce

2 tablespoons Chili Garlic sauce

2 teaspoons olive oil

salt & pepper to taste

First, chop all the veggies and tofu. I used a spiralizer to make zucchini noodles and I also used a spiralizer for the carrots. 

Add olive oil in the pan and cook the tofu for 3-5 minutes. 

 







Add the onions first, sauté for 2 minutes. Then add the zucchini, carrots, and bean sprouts. Cook for 5-6 minutes.


Add the soy sauce and chili garlic sauce or any other sauce you have to add taste to the veggies. Add salt & pepper to taste

Add scallions and use to garnish.
Optional: scramble eggs in a separate pan and add to the zoodles!