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Stuffed Green Peppers in a Tomato Base

Who doesn’t like the colourful, crunchy and juicy taste of capsicum or Green peppers? And now research suggests that these peppers may even be good for your health. Did you know that red, yellow or Green Peppers contain three times more Vitamin C than orange juice? Peppers also contain cancer-fighting properties and may aid in […]

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This post first appeared on Cooking In A Jiffy, please read the originial post: here

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Stuffed Green Peppers in a Tomato Base

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