Ingredients

1 (3 to 4 pound) Chicken, 1 1/2 cups  yogurt, 1 tbsp paprika,
4 garlic cloves, pressed, 1/8 tsp chilli peppers, 1 tsp salt,
1/4 tsp cinnamon, 1/2 tsp ground cumin, 1/8 tsp ground
cloves
 
Method

Wash the chicken and cut it up. Cut off and discard as much
of the fat as possible from under the skin, because the fat
catches fire while cooking and causes the chicken of burn.
Dry the pieces . for the marinate, combine all the remaining
ingredient. Mix the marinates and the chicken and leave it
all day in the fridge, turning once or twice. To barbecue,
either a wood or a charcoal
fire will do. Turn the chicken
often so that it doesn’t burn,
and when the flare does flare
up, extinguish the blaze by
spraying it with water from
your spritzer. It take about
30 minutes to cook the chicken
tilla.

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