For lean hazelnut roll bars with cranberries need:
250 g of sugar,
200 ml of water,
300 g ground biscuits,
100 g of dried cranberries,
100 g of margarine,
100 g hazelnuts,
200 g of chocolate
50 g butter icing.
Lean hazelnut roll bars with cranberries prepared as follows:
Put the water and sugar to a boil.
Add margarine.
Off the top.
A little cool.
Add 100 g chocolate, chopped cranberries, 50 grams of chopped hazelnuts and biscuits.
Pour into a square baking pan.
Aligned.
Pour glaze 100g chocolate and 50g butter.
Sprinkle with minced hazelnuts.
Cut when cooled.
