BOWL OF THE WIFE OF KIT CARSON
- 4 c. chicken broth
- 1 (15 oz.) can garbanzo beans, drained
- 1 c. chicken, cubed and cooked
- 1 - 2 chipotle peppers, minced, or 1 tsp. dried pepper flakes
- Dash Liquid Smoke
- 1/2 tsp. paprika
- 1/2 tsp. dried oregano, crushed
- 1 med. avocado, sliced
- 1 c. rice, cooked and hot
- 1 c. monterey jack cheese, cubed
Bring Broth to boil; add beans, Chicken, chili peppers, Liquid Smoke, paprika and oregano. Cover and simmer 5 to 10 minutes. Add avocado slices. Mound rice and chunks of cheese in soup bowls. Ladle in hot soup. Serves 6.
