Though one eats Cornflakes in milk, with fruit and honey most of the time, it's not only the cereal bowl where they belong, I've used them to coat, chicken and patties very often and the texture and feel in your mouth is better then bread-crumbs.

So the next time you're 'breading' meat or fish or even potato tikkis, try cornflakes instead of bread crumbs. I even made a vegetable au gratin, topped with cheese and cornflakes, really yummy.

Also tried out a cornflakes/peanut and Jaggery chikki, similar to a granola bar, ideal for your kids school tiffin.

To get a fine texture, grind the cornflakes in small grinder jar, for a coarse texture i grind the cornflakes in the larger food processor/atta kneading jar, they  come out coarse as in the KFC style chicken picture below. Bon Appetit.