Today I made a Cake that I thought that I will not ever bake this kind of cake in my whole in life .. but I want tomorrow to celebrate the 80th birthday of my mother and i want to do all the food to satisfied each member of my mother family.At the end I made the cake for my aunt who was moved to a Macrobiotic diet .
I have to say that a selection of recipes for macrobiotic cakes are very poor, so I'm sticking to the rules of a macrobiotic diet alone invented the recipe and baked biscuits.
I used the barley, which I cooked yesterday in just salted water.
INGREDIENTS:
* 3 cups barley
* 1 cup raisins
1 cup cranberries
* 1 cup chopped and ground almonds
* Grated lemon rind
* Juice of one lemon
* 1 / 2 cup of maple syrup
* 1 tablespoon corn oil
* Pinch of salt
* baking soda or baking powder
Preparation:
Cooked barley , rinse well, add chopped almonds and other ingredients, stir well to ... put all at oven for about 45 minutes at 150 degrees.
Ornaments and cut of your choice!
