2017-09-13 19:38
When we talk about Argentine cooking on this blog, we often make the point that there isn’t a lot of seasoning in play in many of the recipes we share.
Often, the only spice at work in… Read More
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Gaucho Grills Blog
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Argentinean asado grilling inspirations, recipes, tips and tricks to help you make the most of your outdoor cooking experience. Learn more about the unique experience of cooking on a parrilla inspired by traditional asado cooking techniques, and find new recipes to add some Argentinean flair to your fare.
2017-08-21 13:09
Compared to sausage, steaks and chicken, fish can seem like a minor league player trying to compete against a team of all-stars.
And yes, flounder cooked in a pan in your kitchen is no match… Read More
2017-07-10 17:07
We got our company’s name from the gauchos, rough-and-tumble Argentinian cattlemen who cooked their meat on makeshift grills. And while we weren’t on hand for those long-ago Lati… Read More
2017-06-20 14:09
Regardless of whether you’ve ever visited Argentina, there’s a good chance you’re nevertheless aware of just how significant a role the consumption of meat plays in the cou… Read More
2017-04-11 10:00
Even if you know almost nothing at all about grilling or cooking, you’re probably still aware that the world of cuisine is a world of trends. Whether they’re short-lived fads or… Read More
2017-03-14 13:09
The cook out is winding down. Your asado grill is cooling, guests have moved onto drinks and desserts, and you’re thinking about leftovers.
Specifically, the leftover beef. Cooking bee… Read More
2017-02-07 20:23
We’ve designed our Argentine grills to give you perfectly cooked cuts of meat. What you do with that meat after it leaves the grill is up to you. The way you cut a steak after it&rsquo&hell…Read More
2017-01-17 10:00
In our last blog post, we talked about the mystery of where chimichurri got its name, as well as some of the misconceptions about this sauce.
(For example, it’s not “Argentinian… Read More
2016-12-15 15:07
Some mysteries may never be solved.
Who built Stonehenge?
Is there a real Loch Ness Monster?
What happened to Amelia Earhart?
Let’s add another one to the list: where did the term &ldq&hell…Read More
2016-12-07 16:32
We’re writing this on a morning where our part of the country saw its first snowfall of the season. But we’re still an Argentine grill company, and our minds are on grilling.
Mor… Read More
2016-10-12 14:15
Image courtesy of Blair Vanacore: https://www.facebook.com/blair.vanacoreOur company’s name is Gaucho Grills, but you can use our products for more than just grilling.
You can buy one… Read More
2016-09-29 10:00
“When we think of Argentine cuisine, we think of beef.”
Those were our words, about three months ago, right here on this blog.
And if you read most of our entries here, you know… Read More
2016-09-09 13:21
It’s time to make your world class burger. The 80/20 Beef has been prepped and formed. Your parrilla grill is hot. The grilling starts out great, the smells and… Read More
2016-07-28 14:12
“Can something tasteless be eaten without salt, or is there any taste in the white of an egg?” – Job 6:6
Although used for thousands upon thousands of years, (See the… Read More
2016-06-28 14:58
Over the past few months, we’ve been using this blog to teach readers their way around the world of Argentinian grilling. And now that you can walk the walk, we want you to be abl… Read More
2016-06-03 16:06
When we think of Argentine cuisine, we think of beef. The Spanish brought cattle to Argentina in the 1500s, and beef has been a key part of the national cuisine ever since.
But just as impor… Read More
2016-05-10 10:00
Ribs are a staple of the barbecue menu, no matter the hemisphere in which you find yourself dining.
But the way we prepare ribs in the U.S. and the way they’re made in a country like A… Read More
2016-04-26 13:17
Spring and summer have been a long time coming here in the Bucks and Montgomery County region. It seems as if every burst of golden sunshine over the past few weeks has been followed by a co… Read More
2016-03-15 13:03
“Asado” is a term used in Argentina and other South American countries that means “barbecue,” but it doesn’t quite describe the way you do your standard outdoor… Read More
2016-03-01 16:02
Have you ever said, “Please add the guacamole. Yes I know it will cost extra.” Well if you’re willing to pay more for a guacamole topping, or you like to order… Read More
2016-02-04 21:45
It’s been called “the purest salt found on earth.”
Pink Himalayan salt is mined from sea salt deposits from deep below the Himalayan Mountains in Pakistan. These deposits w… Read More
2015-06-19 15:53
Most native Philadelphians will tell you, “Don’t mess with the Philly Cheesesteak!” I mean really, how can you possibly improve on melted cheese and fried onions smot… Read More
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