Ingredients

2 eggs
½ cup ground flax seed meal ¼ cup heavy cream 2 Tbsp butter, melted
3 Tbsp Cottage cheese
¼ tsp baking powder (gluten-free) Coconut or olive oil for frying

Instructions

1. In a deep bowl, mix all ingredients from the list together. Stir well.
2. Heat the oil in a non-sticking frying skillet.
3. Cook the pancakes for two minutes and flip when bubbles appear in the middle.
4. Cook one minute more from the other side.
5. Serve hot and enjoy.

Servings: 6

Preparation Time: 15 minutes

Nutrition Facts

Serving size: 1/6 of a recipe (1,8 ounces)

Calories 154.78
Calories From Fat (73%) 112.51
% Daily Value Total Fat 13.02g 20%
Saturated Fat 4.69g 23%
Cholesterol 80.25mg 27%
Sodium 91.52mg 4%
Potassium 143.42mg 4%
Total Carbohydrates 4.5g 2%
Fiber 3.53g 14%
Sugar 0.73g
Protein 6.08g 12%