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MAKE PALPAYASAM ON THIS ONAM FESTIVAL KERALA SPECIAL ONAM SPECIAL

MAKE PALPAYASAM ON THIS ONAM FESTIVAL KERALA SPECIAL ONAM SPECIAL

MAKE PALPAYASAM ON THIS Onam Festival Kerala SPECIAL ONAM SPECIAL


INGREDIENTS 

MILK - 1 LTR
RICE (SMALL GRAIN) - 100 GM
SUGAR - 200 GM
SULTANAS - 15 GM
CASHEW NUT -15 GM
CARDAMOMS - 2 GM
CLARIFIED BUTTER - 30 GM
WATER - 200 ML 

HOW TO MAKE PALPAYASAM ? 

Wash and soak rice
Cook rice in water with half the milk. Cook it till soft.
Add remaining milk and sugar and cook till it becomes thick. Mix it well.
Fry nuts and sultanas in clarified butter and add to payasam 
Powder cardamoms and sprinkle over. 
Done !
Now serve it semi hot .








Video Courtesy: Annie's Curry World

Ingredients and making style in video may differ. 


This post first appeared on INDIAN COOKING MASTER, please read the originial post: here

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MAKE PALPAYASAM ON THIS ONAM FESTIVAL KERALA SPECIAL ONAM SPECIAL

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